School Lunch Choices

Quick Guide to School Lunch Choices. All lunches come with fruit, vegetables and milk.

Elementary Schools

  • Hot Lunch/changes daily
  • Chef Salad
  • Deli Sandwich 
  • Sunbutter + Jelly Sandwich
  • Bagel with Yogurt & String Cheese
  • Cereal with Yogurt & String Cheese
  • Yogurt parfait
  • Charcuterie Lunch

Middle School

  • Hot Lunch/changes daily 
  • Alternate Lunch/changes daily
  • Spicy Chicken Sandwich (every Thursday)
  • Hot Pretzel with Yogurt & String Cheese 
  • Chef or Caesar Salad
  • Made to Order Deli Bar
  • Yogurt Parfait

Intermediate School

  • Hot Lunch/changes daily
  • Chef Salad
  • Made to Order Deli Bar
  • Sunbutter + Jelly Sandwich
  • Bagel with Yogurt & String Cheese
  • Cereal with Yogurt & String Cheese
  • Yogurt Parfait
  • Charcuterie Lunch

High School

  • Hot Meal/changes daily
  • Pasta Meal/changes daily
  • Pizza Meal/changes daily
  • Grill Meal/changes daily
  • Assorted Salads/changes weekly
  • Made to Order Deli Bar
  • Assorted Wraps
  • Yogurt Parfait
  • Hummus & Pita Bread Platter

Fruits and vegetables are available with all meals. 
(selection varies by day & season)

  • Black beans
  • Garbanzo beans
  • Celery sticks
  • Cucumbers
  • Red peppers
  • Green peppers
  • Baby carrots
  • Peas or corn
  • Broccoli florets
  • Apples
  • Pears
  • Oranges
  • Grapes
  • Strawberries
  • Kiwi
  • Honeydew melon
  • Watermelon
  • Cantaloupe
  • Pineapple
  • Assorted canned fruit packed in juice

Choose fat-free unflavored or flavored milk or 1% milk unflavored.

veggies

Snacks:  In addition to the breakfast and lunch meals offered, a selection of snacks for students is available. All comply with the USDA and CT Healthy Food guidelines. Choices can be yogurt, muffins, string cheese, popcorn, baked chips, frozen desserts or a whole grain cookie. Purchasing snack items is a decision between parent and child. Please discuss this with your child.

If you are concerned about the choices your child is making please know that you have the ability to limit their accounts. Let the kitchen manager know or you may call the Food and Nutrition Services office. You can update this information at any time during the year.